- 3 -10 oz or 4 - 7.5 oz rolls of buttermilk biscuits
- 1/2 cup sugar
- 1 Tbsp cinnamon
- 1/2 cup butter
- 1 cup brown sugar
- 1 Tbsp Karo syrup
Cut biscuits into four quartered pieces. Mix sugar and cinnamon in mixing bowl. Coat biscuit pieces in cinnamon sugar mix and place into a greased bundt pan. The biscuit pieces coat easiest if you only add a handful into the sugar mixture at a time.
Preheat oven to 350 degrees. On stove, melt butter in a saucepan. Then add brown sugar and Karo syrup. Bring to a boil for 2 minutes. Remove from heat and pour over biscuits in the bundt pan. Bake 30-45 minutes until cooked through and golden brown. I suggest baking it covered for half of the time to keep the top from getting too brown.
Once the bread is finished baking, place a serving plate over the top and turn upside down to remove bread.
