- 3 cups rice, cooked
- 2 cups broccoli
- 1-1 1/2 cups chicken, chopped
- 16 oz Velveeta cheese, cubed
- 1 can cream of mushroom soup
- 1/2 cup milk
- 2 tsp minced onion
- French's fried onions
Prepare rice in large saucepan. Once rice is cooked, add minced onion, cheese, soup and milk. Mix until cheese is melted. Add chicken and broccoli. Pour mixture into greased 9 x 13 baking dish. Spread a layer of French's fried onions over the top. Bake covered for 15 minutes at 350 degrees. Bake uncovered for an additional 10 minutes.
