Almond Chicken

This recipe was given to me by my cousin Kay.

Mix the following ingredients and spread in a greased 9 x 9 casserole pan.

• 1 cup cooked, chopped chicken
• 1 cup chopped celery
• 1/2 cup uncooked rice
• 1 can cream of chicken soup
• 1/3 cup mayo
• 1/2 cup milk
• 1 Tbsp minced onion

In a skillet, combine 1/4 cup butter, 1/2 cup sliced almonds, and 1 cup crushed corn flakes (I used crunchy fried onions) until browned. Sprinkle over top and bake for 40 minutes at 350 degrees.