Amish Bread Pudding

Bread Pudding

• 2 cups whole milk
• 1/4 cup butter
• 1/3 cup brown sugar
• 3 eggs
• 2 tsp cinnamon
• 1/4 tsp. nutmeg
• 1 tsp. vanilla
• 3-4 cups french bread chunks
• 1/2 cup raisins (optional)

Place bread chunks and raisins in a 8x8 baking dish and set aside. Heat milk over medium heat until film forms. Add butter and let mixture cool once butter is melted. Combine sugar, eggs, cinnamon, nutmeg, and vanilla in a bowl and beat for one minute. Add milk/butter mixture. Pour over bread. Bake at 350 for 40-50 minutes.


Vanilla Sauce

• 1 cup whole milk
• 2 Tbsp. butter
• 1/3 cup sugar
• 1 tsp. vanilla
• dash of salt

Mix together in sauce pan and bring to a boil for 3-4 minutes, stirring constantly. Let sit for 5 minutes. Pour over bread pudding and serve warm.