Frozen Yogurt

Who doesn't love a little frozen treat at the end of a hot summer day?  This recipe for frozen yogurt is spectacular. I found the recipe on EatingWell but opted to decrease the sugar a bit since the fruit adds so much sweetness on its own.  If you are planning ahead, it sets up nicely after freezing for a few hours but you can certainly still eat it right away if you can't bear to wait!  You can buy fruit in a frozen package, but I think it is most flavorful if you chop up fresh fruit and freeze it yourself.  I used peaches in the batch below.  Be patient if it seems to jam up in your blender/food processor, if you help it along by mixing it around it a few times it will blend nicely.

16 oz fruit, chopped and frozen
1/3 cup sugar
1/2 cup plain greek yogurt
1 Tbsp lemon juice

Mix ingredients in blender or food processor. Store in freezer. Serves 4.