Baked Apple Chips

These are such a great snack!  They disappeared so fast that I'll be making a double recipe from now on! They are easy to make but require a lot of baking time. Baking them in the oven doesn't quite compare to using a dehydrator if you have one, but this was a decent substitute to satisfy me.  Mine turned out a bit chewy in the flesh and crispy on the edges, and that is fine with me.  If you really want them crispy I'd suggest turning them over after the 2 hours and putting them back in for additional baking time.

2 apples
1 Tbsp sugar
1/2 tsp gr. cinnamon
parchment paper

Preheat oven to 225 degrees. Core apples and slice paper thin (use a mandolin to slice the apples if you have one--it will make the job go quickly). You do not need to peel the apples. Technically, you don't even have to core the apples if you don't have an apple corer, but I prefer not to be eating the seed bits. Line a large baking sheet with parchment paper and lay out apple slices in a single layer. You may need two baking sheets depending on the size of your apples and your baking sheet. Combine sugar and cinnamon in a small bowl and sprinkle over apple slices. Bake for 2 hours or until golden and edges are crispy. Let cool and enjoy! You can store any leftovers, but be warned they will lose some of their crispiness in a Tupperware.