Guacamole

I LOVE guacamole!  Until about a year ago, we used to make it with the store-bought seasoning packets when I finally realized it wouldn't be that hard to make it from scratch.  After experimenting for a while, this has become our winner recipe.

• 3 avocados
• 2 tsp lime juice
• 1 tsp salt
• 1 tsp garlic
• 1 tsp chili powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp dried cilantro
• 1 small tomato, diced (optional)

Peel and remove pits from the avocados, saving one of the pits.  Mash avocados in a bowl until there are no large chunks left.  I usually use a potato masher or a fork.  Add remaining ingredients and mix well.  Place the pit in the bowl with the guacamole and refrigerate until you are ready to serve.  The pit will help keep the guacamole from browning as quickly.